Indlovu ugarliki ubizwa nangokuthi-zinhloko-ezinkulu.

Usayizi wekhanda lakhe uqhathaniswa neorenji noma ngisho negilebhisi. Kude, nokho, ugarliki wendlovu ufana negalikhi lendabuko. Inhloko yayo inesimo nombala ofanayo. Indlovu ugarliki inenani elincane lamazinyo ekhanda. Inezine noma ezinhlanu, kuyaqabukela eziyisithupha. Kuyathakazelisa ukuthi i-clove ngayinye yegalikhi lendlovu icishe ilingane nekhanda lonke likagalikhi ojwayelekile.

UGarlic wayevela eMelika.
Igalikhi lendlovu ivela e-United States futhi isivele ithandwa kakhulu lapho, lapho isisaqala ukwaziwa nathi. Amanye ama-botanists agcizelela ukuthi ugarliki wendlovu usondele kakhulu ku-leek kune-garlic. Abakhethiweyo baseMelika bathi i-garlic yendlovu ingenye indlela yabantu abazonda ukunambitheka nephunga likagalikhi ojwayelekile, kepha bayayazisa imiphumela yayo yezempilo. I-garlic yendlovu ayinayo iphunga elidabukisayo, elinephunga elinamandla, futhi inambitheka imnene.

Ngokufana nogarlic ojwayelekile, lena enamakhanda amakhulu isetshenzisiwe ekhishini. Kuyingxenye yamasaladi nangamasaladi, okungezelwa kumasobho, amasosa nokugcoba. Iningi lilungisa amasangweji, libeka izingcezu zalolu hlobo lukagalikhi ngaphansi kwesoseji noma ushizi. Ngisho negalikhi lendlovu eyosiwe ingaba isidlo sokuqala noma i-appetizer.

Ukutshala ugalikhi wendlovu
Ukuhlakulela logalikhi akufanele kube nzima kakhulu. Ukhetha izikhundla ezinelanga. Kubalulekile ukuthi inhlabathi yokulima ingavundile kahle, inomswakama futhi ingenakhula. Ezindaweni ezisindayo nezisindayo, ugarliki wendlovu akunakwenzeka ukuthi ukhule. Ukutshala ugarliki kungenziwa kabili ngonyaka: ngenkathi yasekwindla (isb. Ekuqaleni kuka-Okthoba nangoNovemba ngaphambi kokuba kubande) kanye nentwasahlobo (imvamisa akusheshe kakhulu phakathi maphakathi noMashi ukuze kuqinisekwe ukuthi iqhwa aliphindi liwe).
Indlovu Garlic
isitshalo
Igama lesayensi: Allium ampeloprasum var. ampeloprasum
Isigaba sabazali: Ugalikhi wasendle
Uhulumeni We: Asparagus
Isikhundla: Ukuhluka
http://www.e-manus.pl/