Isihlahla sekofi, ikofi likhula ebhodweni, lapho ukuhlwanyela ikofi:

Ikhofi iyisitshalo esingakhuli, kodwa ibekezelela kahle izimo zekhaya. Uthanda imisebe yelanga nomhlaba omanzi. Bona ukuthi ungayinakekela kanjani isihlahla sikakhokho ebhodweni. Mhlawumbe kufanelekile ukukhetha lesi sitshalo?

Ikhofi iyisitshalo esivame ukutshala ezindlini zethu, yize siyisitshalo esikhula kalula. Imbewu yayo kanye nokusikwa kwayo kuba lula ukuyithenga.

Umuthi wekhofi unamaqabunga amahle, acwebezelayo, aluhlaza. Isitshalo esihlala sikhona.
Ubhontshisi wekhofi uqhakaza kahle kanti nezimbali zazo zinuka kamnandi.
Umuthi wekhofi akufanele ube nesiqeshana esimanzi njalo, kepha sithanda umswakama emoyeni. Kufanelekile ukuyifafaza ngamanzi abilisiwe ukuze kungabikho fomu lamabala amhlophe (acwathile).

Ama-gourmet wekhofi ayazi futhi ayalazisa ngephunga lawo elihle nokunambitheka okuhle. Kodwa-ke, akuyena wonke umuntu owaziyo ukuthi singatshala isihlahla sekofi efulethini. Lesi sitshalo sifinyelela kumitha ukuphakama, futhi lapho siqhuma, amaqabunga aso aluhlaza avumelana kahle nezithelo ezibomvu. Kodwa-ke, ngaphambi kokubona izithelo zekhofi, lesi sitshalo kufanele sinakekelwe kahle.
Masibe nesineke ngenkathi sikhula ikhofi!

Empeleni, imbewu yekhofi ingahlwanyelwa unyaka wonke. Kodwa-ke, ngaphambi kokwenza lokhu, kufanele zifakwe emanzini amahora angama-24 ngaphambi kwesikhathi, ikakhulukazi emanzini afudumele. Ngemuva kwalesi sikhathi, cindezela imbewu enhlabathini, bese umboza imbiza ngephepha.

Khumbula ukuthi ukubekezela kuzoba umhlanganyeli wethu lapho kukhula ikhofi, ngoba ihluma kuphela ngemuva kwamasonto angaba ngu-3-6 emva kokuhlwanyela. Ngaphezu kwalokho, ikhofi ikhula kancane futhi kwesinye isikhathi kuthatha imizamo eminingana noma eminingana yokutshala okukhombisa izimpawu zezitshalo ezivelayo.

Ukunakekelwa nokutshala isihlahla sekofi ebhodweni

Sivame ukunisela isitshalo kakhulu, mhlawumbe ngamanzi abilisiwe, kodwa hhayi kangako! Masikhumbule-ke nokho ukuthi ukuthambisa ngakunye kwesitshalo kuzokwenzeka kuphela lapho umhlabathi usidinga. Yize isihlahla sekofi sithanda umswakama, asikwazi ukusichichima. Esikhathini sekwindla-ebusika, kancane kancane sinciphisa umthamo wamanzi. Kufanelekile ukufafaza lesi sitshalo nge-sprayer kuze kube izikhathi ezi-2 ngosuku ngosuku unyaka wonke.

Ikhofi, ngenxa yemvelaphi yayo, izizwa imnandi kumagumbi anomswakama ophakeme impela.

Entwasahlobo, kungcono ukubeka lesi sitshalo efasiteleni, ehlobo - endaweni lapho umuthi ungeke ufike khona yimisebe yelanga eshisayo. Ebusika, kufanelekile ukukhanyisa isihlahla umuthi. Njalo ngonyaka, singasifaka isitshalo singene ebhodweni elikhudlwana, ngoba ikhofi inohlelo olunezimpande olubanzi.

Khumbula! Ikhofi iyazwela kakhulu emazingeni okushisa aphansi. Ngisho nesithwathwa esincane sibangela ukuba iqhwa. Ngakho-ke, kakade ekwindla, isitshalo esisibeka kuvulandi kufanele sibekwe eflethini. Izinga lokushisa eliphakeme lekhofi ekhulayo lingama-23- 26 degrees Celsius, ebusika izinga lokushisa efulethini akufanele libe ngaphansi kuka-14 degrees Celsius.

Umanyolo omuhle kakhulu wekhofi ngumanyolo womhlaba wonke. Sisebenzisa okungenani kanye ngenyanga.
Ukupunga amaqabunga kungaba uphawu lwembiza encane kakhulu.
Ukuxubha amaqabunga ekhofi kungaba uphawu lokushiswa yilanga.
Ukulahleka kwamaqabunga yisitshalo kungaba yisizathu sokunisela okukhulu noma ushintsho lokushisa ngokuzumayo uma, ngokwesibonelo, lesi sitshalo sisuswa egumbini kuya kwelinye noma lapho sihamba endlini.
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