The origins of bread baking can be traced back to approximately 10,000 years ago. It was an age in which culture based on the creation of "taste" was sown through fruits and vegetables provided by nature. Since then, for many centuries, different food cultures throughout the world have been established. These traditions and customs of various countries have been passed on for many generations up to the present day.

Rheon has been keeping a watchful and respectful eye on this immense and irreplaceable aspect of culture, and has been considering ways to connect it with a better lifestyle for mankind.

The development of the automated food production technology by Rheon was the result of this observation. As a true pioneer in its field, the work of Rheon has had immeasurable effects on the food production industry throughout the world.

Food culture, created through the wisdom of mankind, is one of the greatest treasures that the earth holds.

Preserving and fostering its growth is among the important tasks of today's scientists and engineers. Rheon, for its part, remains committed to upholding the "Rheon Spirit" as a creator continually striving for finer tastes.

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